May 12

Hawaii caterers & special event professionals gathered last Tuesday, May 11, at the New Otani Kaimana Beach Hotel for the monthly meeting of NACE Hawaii, the Hawaii chapter of the National Association of Catering Executives. The evening began with a delicious buffet and tasty sorbet dessert.

Delicious dessert at NACE Hawaii May meeting
 

A lively and informative discussion followed, as NACE member and Creations in Catering President Mike Rabe moderated a great dialogue on event costing. While event professionals are aware of the costs of doing business in their particular industry, it was interesting to learn about the costs from other special event related industries and what goes into the end user’s overall investment. NACE members formed teams and collaborated to put together a proposal for a mock bride & groom to decide to hire, and it was interesting to hear the proposals and the motivations behind the costs.

NACE Hawaii would like to thank New Otani Kaimana Beach Hotel for hosting the meeting, and Dianna Shitanishi with Hawaii Weddings and Events for the beautiful decor, help in organizing the meeting logistics, and serving as a liaison between NACE Hawaii and the venue. Finally, a big mahalo (thank you) to all of the guests who came, learned, and networked. Your attendance and participation are greatly appreciated.

Gorgeous centerpiece at NACE Hawaii May meeting
 
NACE Hawaii President Herb Yamamoto speaking at NACE Hawaii meeting
Images courtesy MARINO M. REGALADO / Ninja Entertainment

For a perspective on what it was like as a NACE Hawaii member, click here read about the meeting on the blog of Marino M. Regalado, Hawaii wedding emcee and owner of Ninja Entertainment.

written by NACE Hawaii Webmaster \\ tags: , , ,